SAP resources:
Food hubs, farm partnerships and coops: Collaborative routes to market
Watch the webinar recording (March 2026) for practical advice and real world-insights from farmers and growers using food hubs, farm partnerships and co-ops to get produce to market.
Read Guidance support and options for collaborative routes to market
Herbal Leys, livestock nutrition and whole farm health
Watch the webinar recording (March 2026) for a deep dive into keeping livestock healthy through diverse pasture management, herbal leys, forage and more.
Seaweed as a biostimulant
Watch the webinar recording (March 2026) for a deep dive into seaweed biostimulants – what they are, how to use them and what benefits they can deliver, including results from recent trials showing how they can support up to 40% in fertiliser reductions.
Sell the story, but don't forget the steak
What does it take to produce truly consistent, high-quality 100% pasture-fed beef – and can regenerative farming meet modern consumer expectations?
Watch the webinar recording (March 2026)
Farming the forecast
From adaptive grazing and outwintering cattle to selecting genetics that truly thrive on grass, this conversation explores how better grazing management can improve soil health, biodiversity, animal welfare, and farm profitability.
Watch the webinar recording (March 2026)
Expanding our local organic food sector? A farmer's perspective
Mark Runciman talks about his family's recently converted mixed farm in the Borders, raising questions about how we 'normalise' organics (as has been happening in the EU), what the public cares about, where the bottlenecks are, and more.
Watch the webinar recording (March 2026)
Other resources:
Agricology: an independent knowledge platform supporting all farmers and growers to transition to more sustainable and resilient farming systems.